This delightful dessert is a time-honored treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its rich texture and divine flavor make it a favorite dish among people of all groups. The method of making chana dal hal

This tasty soup is packed with colorful produce. It's the ideal lunch for a chilly day. You can quickly customize it with your favorite seasonings. Here's what you'll need: * 2 tablespoons of olive oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, pressed * a gallon of vegetable broth * 1 cup of diced tomatoes * 1 cup of carrots, dice